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Sauce and bases for sauces

Your sauce, ready in a few short minutes

We manufacture dehydrated and liquid sauces, with recipes adapted to the tastes of different clients and markets

Dehydrated sauces in packets

Dehydrated sauces in sachets

Dry sauces in sachets are quick and easy to prepare. You need only pour contents of the sachet into water or milk, according to the recipe, simmer and stir for a few minutes, and you will have the ideal sauce to accompany each dish.

Instant sauces in packs

Instant sauces in a box

We manufacture packs with 3, 4 or 5 smaller sachets of dehydrated sauces in a box. You need only pour contents of the sachet into water or milk, according to the recipe, simmer and stir for a few minutes, and you will have the ideal sauce to accompany each dish.

Dehydrated stock in jars

Dehydrated gravies in tubs

Simply dissolve a spoonful of our dry gravies and you will personalise your sauces and stews.

Liquid sauces in brick pack

Liquid sauces in carton

Liquid sauces in carton have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. Carton format has an open/close cap for better preservation after opening. What is more, our technology provides all sorts of textures and chunks in our sauces.

Liquid sauces in Doy-Packs

Liquid sauces in Doy-Pack

Liquid sauces in puch Doy-Pack have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. Gentle retort sterilisation respects the properties and flavours of each ingredient. Additionally, the Doy-Pack format has other advantages, such as how easy it is to store on a shelf, its flexibility, the possibility for more attractive designs and its commitment to the environment, due to its reduced packaging weight.

Sauces in jars

Dehydrated sauces in tubs

Dry Sauces in tub is the ideal format for use in the foodservice industry.

Our sauce and stock varieties

Our sauce and gravy assortment

We manufacture a wide range of sauce recipes for each market and client: green pepper sauce, béchamel sauce, demi-glace sauce, mushroom sauce, cheese sauce, hollandaise sauce, béarnaise sauce, chasseur sauce, curry sauce, etc. And gravies: beef gravy, roast gravy, chicken gravy, onion gravy, etc.