Seasoning and oven bags

Simply put the chicken, meat, pork or fish into the oven bag, add the seasoning, tie the oven bag, shake and cook in the oven. The dish will be cooked in its own juice, without added fat, taking on all of the seasoning's flavour. What is more, when the bag is removed from the oven, the tray will be clean.

We manufacture a wide range of specific seasoning recipes for each market and client: paprika and tomato, provincial herbs, garlic and onion, curry and coconut for chicken; lemon, dill and chive, cream and white wine, for fish; barbecued pork ribs; mustard grilled veal, etc.

Spice mixtures for cooking

Spice mixtures are an easy, simply way to kick your plates up a notch. The best way to make exotic, flavourful dishes: mixture for burritos and fajitas, tandoori mixture, couscous mixtures, for paella, for chilli con carne, etc.

Dressings for salads

Simply dissolve in water, olive oil, yoghurt or cream and add to your salads: dry tomato with basil, Parmesan and caramelised onion, green pesto, mint yoghurt, etc.

Jelly dressings in pots

Jelly dressings are presented in individual pots and are a quick, easy way to kick your dishes up a notch. Add them directly to the grill or to stews, and they provide all of their flavour and juiciness thanks to immediate dissolution: garlic and parsley, thyme and rosemary, lemon and fennel, tarragon and chive, etc.