Sauce and bases for sauces

Your sauce, ready in a few short minutes

We manufacture dehydrated and liquid sauces, with recipes adapted to the tastes of different clients and markets

	Dehydrated sauces in sachets Dry sauces in sachets are quick and easy to prepare. You need only pour contents of the sachet into water or milk, according to the recipe, simmer and stir for a few minutes, and you will have the ideal sauce to accompany each dish.
	Instant sauces in a box We manufacture packs with 3, 4 or 5 smaller sachets of dehydrated sauces in a box. You need only pour contents of the sachet into water or milk, according to the recipe, simmer and stir for a few minutes, and you will have the ideal sauce to accompany each dish.
	Dehydrated gravies in tubs Simply dissolve a spoonful of our dry gravies and you will personalise your sauces and stews.
	Liquid sauces in carton Liquid sauces in carton have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. Carton format has an open/close cap for better preservation after opening. What is more, our technology provides all sorts of textures and chunks in our sauces.
	Liquid sauces in Doy-Pack Liquid sauces in puch Doy-Pack have all the characteristics of home-made recipes, ready to be used. They need only be heated to enjoy them. Gentle retort sterilisation respects the properties and flavours of each ingredient. Additionally, the Doy-Pack format has other advantages, such as how easy it is to store on a shelf, its flexibility, the possibility for more attractive designs and its commitment to the environment, due to its reduced packaging weight.
	Dehydrated sauces in tubs Dry Sauces in tub is the ideal format for use in the foodservice industry.
	Our sauce and gravy assortment We manufacture a wide range of sauce recipes for each market and client: green pepper sauce, béchamel sauce, demi-glace sauce, mushroom sauce, cheese sauce, hollandaise sauce, béarnaise sauce, chasseur sauce, curry sauce, etc. And gravies: beef gravy, roast gravy, chicken gravy, onion gravy, etc.